Andrew Kearney headshot
Skills I’ve developed in the lab, such as technical writing, data analysis, and a better understanding of industry standards, helped me secure internships in industry, and I'm confident these skills will continue to aid me in securing future opportunities.

Biosystems Engineering

Research Topic: Quantifying the Survival of Salmonella During the Long-Term Storage of Multiple Sugar Products Graduation Year: 2023

Andrew's Peer Advising Hours

  • Thursday, October 21, 4:00pm-6:00pm (virtual)
  • Thursday, October 28, 4:00pm-5:00pm (virtual)
  • Thursday, November 4, 4:00pm-5:00pm (virtual)
  • Thursday, November 11, 4:00pm-6:00pm (virtual)

Research Experience

Current

  • Salmonella survival in chocolate-covered dried fruits and nuts

Previous

  • Salmonella survival during the long-term storage of multiple sugar products
  • salmonella survival in kitchen-scale thermal treatments of flour products

Experiences

  • Treating and plating food products on microbial media
  • Writing code to analyze quantitative and qualitative data
  • Conducting literature reviews and writing scientific papers


Campus Involvement

  • Diversity, Equity, and Inclusion Representative, Biosystems Engineering Club, 2021
  • Member, H-STAR (Honors College Students Actively Recruiting), 2019-present
  • Member, Food Science Club, 2019-present

Post-Graduation Plans

Research focused career